I am no expert by far on eating out in Montreal, but I do know the restaurants within a 8 block radius, especially on Ste. Catherine. Since I've been in the area of downtown, there have been a lot of changes and I can usually tell if it's going to stay or not. First of all, the competition is stiff... There are so many choices, that if you want to make it you have to first:
1. Treat your customer well (speaking English or French would be nice)
2. Have something really unique (not another Asian restaurant)
3. Skip the homemade, cheesy signs with today's special
Besides that, I can handle poor decor, bad music and spelling mistakes in the menus
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment